KI127 [Exclusive Brown Long-Sleeve Chef Uniform] | Snap-Button Closure | Black Trim on Cuffs | Small Stand Collar with Opening

KI127 [Exclusive Brown Long-Sleeve Chef Uniform] | Snap-Button Closure | Black Trim on Cuffs | Small Stand Collar with Opening
KI127 [Exclusive Brown Long-Sleeve Chef Uniform] | Snap-Button Closure | Black Trim on Cuffs | Small Stand Collar with Opening
KI127 [Exclusive Brown Long-Sleeve Chef Uniform] | Snap-Button Closure | Black Trim on Cuffs | Small Stand Collar with Opening
Garment Type A professional chef's jacket or service uniform top in a solid, matte brown (mocha) color.
Collar Style A short Mandarin (stand-up) collar that features a thin line of black piping along the top edge.
Front Placket An asymmetrical, off-center front design with a hidden closure system (no visible buttons), creating a clean and sleek look.
Piping Detail Contrast black piping runs continuously from the collar down the vertical edge of the front asymmetrical flap.
Embroidery A logo embroidered on the left chest in silver or light grey thread, featuring the stylized text 'JING' with smaller characters next to it.
Sleeve Cuffs Long sleeves featuring wide, turn-back cuffs (French cuff style) that are accented with the same black piping trim on the edge.
Sleeve Pocket A functional utility pocket (thermometer or pen pocket) located on the upper part of the left sleeve.
Fit and Hem The jacket has a structured, regular fit with a straight bottom hem.

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Product Description: KI127 Exclusive Brown Executive Chef Uniform

Elevate Your Culinary PresenceThe KI127 is a premium chef’s jacket designed for culinary professionals who value a distinctive aesthetic without compromising on functionality. Breaking away from traditional white, this exclusive brown uniform features sophisticated black accents and a modern cut, making it the perfect choice for executive chefs, chocolatiers, and baristas in upscale environments.

Product Specifications

  • Product Code: KI127
  • Material/Fabric: Premium 65/35 Poly-Cotton Twill Blend (200-240gsm). Customizable upon request.
    • Note: Fabric is chosen for its breathability, wrinkle resistance, and color retention.
  • Color: Deep Earth Brown with Contrast Black Piping.
  • Size Range: XS – 3XL (Unisex fit).
  • MOQ (Minimum Order Quantity): 10 Pieces (Negotiable based on stock availability).
  • Sample Lead Time: 7 – 10 Days.
  • Bulk Production Lead Time: 14 – 21 Days after sample approval.

Key Product Features

  • Concealed Snap-Button Closure: Features a hidden placket with heavy-duty metal snap buttons for a sleek, seamless front appearance and quick removal in case of emergencies.
  • Contrast Piping Detail: Elegant black piping runs along the front placket edge, the collar, and the cuff edges, providing a sharp, tailored outline.
  • Notched Mandarin Collar: A low-profile stand collar with a small front notch (opening) ensures neck comfort while maintaining a formal look.
  • Turn-Back French Cuffs: Long sleeves with structured, fold-back cuffs featuring the signature black trim.
  • Functional Sleeve Pocket: Includes a dedicated dual-compartment thermometer/pen pocket on the left sleeve for easy access.
  • Customizable Branding: The chest area is optimized for logo embroidery (as seen in the reference image) or heat transfer printing.

Product Advantages

  1. Stain Camouflage: Unlike traditional white jackets, the deep brown earth tone effectively hides common kitchen stains such as coffee, chocolate, oils, and sauces, keeping the chef looking clean throughout a long shift.
  2. Durability: The poly-cotton blend is engineered to withstand industrial laundering, resisting shrinking, pilling, and fading.
  3. Ergonomic Comfort: The fabric offers a soft hand-feel and allows for a full range of motion, essential for high-paced kitchen environments.
  4. Distinctive Branding: The unique colorway helps establishments build a specific brand identity, separating their staff from competitors using standard uniforms.

The Importance of the KI127 Uniform

A chef's uniform is more than just clothing; it is a symbol of rank, hygiene, and professionalism. The KI127 bridges the gap between utility and fashion. In open-kitchen concepts where the chef is visible to the diners, appearance is paramount. This uniform signals to the customer that the establishment pays attention to detail and values sophistication. Furthermore, a high-quality uniform boosts staff morale and instills a sense of pride in the culinary team.

Professional Terminology

  • Mandarin Collar: A short, unfolded stand-up collar style.
  • Placket: The double layer of fabric that holds the buttons and buttonholes.
  • Piping: A thin strip of fabric folded over a cord used for trimming seams for decorative effect.
  • French Cuffs: Cuffs designed to be folded back, offering double-layer protection for the wrists.
  • Bar Tack Reinforcement: Extra stitching at stress points (like pocket corners) to prevent tearing.

Product Usage & Applications

The KI127 is ideal for:

  • Fine Dining & Steakhouses: Matches warm, ambient interior designs.
  • Bakeries & Patisseries: The brown color complements chocolate and pastry work.
  • Specialty Coffee Shops: Perfect for baristas and roasters.
  • Hotel Hospitality: Uniforms for Front-of-House cooking stations and buffets.
  • Culinary Schools: Distinctive uniforms for instructors or senior students.

Material

Guests can use many different colors of fabric to make, and can choose more than one fabric to order, guests can also use a number of different fabric patchwork to make the same piece.

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